This Simple Summer Citrus Salad is perfectly light and refreshing. Packed with oodles of texture, colour and flavour for the perfect summer lunch or side salad.
300gramCitrus fruit: Orange, mandarin, grapefruit, blood orangePeeled and quartered
30gramNut and Seed Mix (Salad topping)**Optional
Instructions
Place the salad leaves in a bowl and season with a splash of vinaigrette and toss
Next, pit the avo and slice the flesh, then add the slices to the salad leaves. Season all with salt and freshly ground black pepper
Plate then add the citrus on top and finally sprinkle with nut and see mix
Notes
*Orange Vinaigrette: This pre-made vinaigrette contains olive oil, orange oil, a little garlic and some herbs. You could use any dressing you wish. Or make your own with some olive oil, white balsamic/wine vinegar, some dried herbs and a good squeeze of orange or mandarin juice. **Nut and seed mix: This pre-made nut and seed salad sprinkle includes a mix of seeds, pecan nuts, peanuts and dried onion flakes