Crunchy Chicken Burgers with Cheesy Baked Fries
These deliciously herby, cheesy baked fries are the perfect accompaniment to any burger. 5 simple ingredients and 25 minutes in the oven, this recipe is such an easy way to amp up the flavour of what could be a very plain side. No tomato sauce, ketchup or mayo needed with these.
Share via Email
Share on Facebook
Ingredients
Cheesy Baked Fries
- ½ - 1 kg Bag of frozen French/Thin Cut Fries
- 2 Tbsp Olive Oil
- 2 tsp Dried mixed herbs
- Salt to taste
- 100 grams Kerrygold Dubliner Cheese* Finely Grated
Chicken Burgers
- 4 - 6 Burger Buns
- 4 - 6 Pre-made Crumbed Chicken Burger Patties
- Baby Spinach or other salad leaves for garnish
- Plain or pickled rainbow slaw for garnish
- Pre-made Honey Mustard Sauce or Honey Mustard Mayonnaise
Instructions
Cheesy Baked Fries
- Preheat the oven to 220°C / 200°C fan
- Add the frozen fries to a large bowl
- Drizzle the fries with olive oil, then add the salt and herbs
- Finely grate over the Kerrygold Dubliner Cheese and toss/mix well until all the fries are coated
- Place the fries onto a non-stick baking tray and spread out into a single layer
- Bake for 20 – 25 minutes until golden and crispy
- Remove from the oven and grate over some extra Kerrygold Dubliner Cheese if you wish
- Serve hot
Chicken Burgers
- Cook the pre-made crumbed chicken burger patties in a lightly oiled pan as per the pack instructions, or approx. 5 – 6 minutes a side (depending on their size), until golden and crispy
- Slice the buns in half. Use as is or and toast them in the oven, cut sides up, for 8 minutes at 180°C
- Once toasted, spread the cut sides of the buns with Kerrygold Butter Spread then assemble your burgers
- Place the baby spinach or other salad leaves on the bottom bun, then place the burger patty on top. Add a dollop of honey mustard sauce on the patty, then top with slaw and the top of the bun
Notes
*This recipe works great with any hard cheese. Substitute with Parmesan if you wish. It also works great with halved baby potatoes or potato wedges. Just increase the baking time by around 5 - 10 minutes
Tried this recipe?Post your pics and tag us at @my_homemade_kitchen_za or #myhomemadekitchen!