Crunchy Chicken Burgers with Cheesy Baked Fries
I love these Cheesy Baked Fries. They’re the perfect side to any burger but are so good you’ll want to eat them on their own too. This recipe is such an easy way to amp up the flavour of what could be a very plain side. No tomato sauce, ketchup or mayo needed for these.
What is a burger without a delicious side right? These deliciously herby, cheesy fries are the perfect accompaniment to any burger. No special skills or ingredients required. Just a bag of oven bake fries, olive oil, mixed herbs, salt, and of course the rich and creamy Dubliner Cheese.
I’ve served them alongside a crunchy chicken burger served with pickled rainbow slaw and honey mustard sauce.
Do take a moment to check out some of my other super yum burger recipes:
Crunchy Chicken Burgers with Cheesy Baked Fries
These deliciously herby, cheesy baked fries are the perfect accompaniment to any burger. 5 simple ingredients and 25 minutes in the oven, this recipe is such an easy way to amp up the flavour of what could be a very plain side. No tomato sauce, ketchup or mayo needed with these.
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Ingredients
Cheesy Baked Fries
- ½ – 1 kg Bag of frozen French/Thin Cut Fries
- 2 Tbsp Olive Oil
- 2 tsp Dried mixed herbs
- Salt to taste
- 100 grams Kerrygold Dubliner Cheese* Finely Grated
Chicken Burgers
- 4 – 6 Burger Buns
- 4 – 6 Pre-made Crumbed Chicken Burger Patties
- Baby Spinach or other salad leaves for garnish
- Plain or pickled rainbow slaw for garnish
- Pre-made Honey Mustard Sauce or Honey Mustard Mayonnaise
Instructions
Cheesy Baked Fries
- Preheat the oven to 220°C / 200°C fan
- Add the frozen fries to a large bowl
- Drizzle the fries with olive oil, then add the salt and herbs
- Finely grate over the Kerrygold Dubliner Cheese and toss/mix well until all the fries are coated
- Place the fries onto a non-stick baking tray and spread out into a single layer
- Bake for 20 – 25 minutes until golden and crispy
- Remove from the oven and grate over some extra Kerrygold Dubliner Cheese if you wish
- Serve hot
Chicken Burgers
- Cook the pre-made crumbed chicken burger patties in a lightly oiled pan as per the pack instructions, or approx. 5 – 6 minutes a side (depending on their size), until golden and crispy
- Slice the buns in half. Use as is or and toast them in the oven, cut sides up, for 8 minutes at 180°C
- Once toasted, spread the cut sides of the buns with Kerrygold Butter Spread then assemble your burgers
- Place the baby spinach or other salad leaves on the bottom bun, then place the burger patty on top. Add a dollop of honey mustard sauce on the patty, then top with slaw and the top of the bun
Notes
*This recipe works great with any hard cheese. Substitute with Parmesan if you wish. It also works great with halved baby potatoes or potato wedges. Just increase the baking time by around 5 – 10 minutes
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