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–+ servings

Mango Salsa

Vanessa Vermaak
Simple, quick and super delicious, this Mango Salsa is filled with flavour, crunch, texture and a little spice. The perfect side to a Mexican inspired meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Sauce, Side Dish
Servings 8

Ingredients
  

  • 2 Large Fresh Mangoes Peeled and cubed
  • 250 grams Baby or heirloom tomatoes (any size or variety of tomatoes) Finely chopped
  • ½ - 1 Green Pepper De-seeded and finely chopped
  • 1 Small Red Onion Finely chopped
  • 1 - 3 Jalapeno Chilli Peppers (to taste) De-seeded and finely chopped
  • 2 tbsp Fresh Coriander or Parsley Finely Chopped
  • Salt and freshly ground Black Pepper to taste
  • 1 tbsp Fresh Lime or Lemon Zest
  • 1 tbsp Fresh Lime or Lemon Juice

Instructions

  • Prep the ingredients
  • The mangoes, tomatoes, green pepper and red onion can be all be cut into the same size, roughly 1cm pieces/cubes. The chilli and herbs should be finely chopped
  • Season with salt and pepper, then add the zest and juice and mix through
  • Pop in the fridge to chill until needed
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Keyword Mango, Mango Salsa, Salsa