Loaded Nachos
Loaded Nachos layered it with green peppers, chillies, corn and black beans. Topped with rainbow salsa sour cream and guacamole.
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Ingredients
Loaded Nachos
- 250 grams 1 bag lightly salted or plain corn (nacho) chips
- ½ cup Vintage/very mature cheddar* Grated
- ½ cup Tinned black beans Drained
- ½ cup Sweet Corn Kernels
- 1 Green Bell Pepper De-seeded and finely chopped
- 1 Red or green jalapeno chilli (Optional) De-seeded and finely chopped
- 1 Jar of Salsa Sauce (mild or hot)
- Enchilada spice/mild mexican spice mix Optional
- Salt and Pepper to taste
Optional Toppings
- Mashed and seasoned avocado / guacamole for serving
- Sour cream / Crème fraîche / Greek yoghurt*
- Fresh Tomato Salsa
- Fresh coriander or parsley for garnish Finely chopped
Instructions
Loaded Nachos
- Preheat the oven to 180°C
- Prepare your ingredients
- Place some baking paper on a baking tray, then add half the corn chips/nachos in an even layer. Dollop half the jar of salsa onto the chips, trying to get a bit on all. Then sprinkle over half the green peppers, and some of the chopped chillies if using, half the sweet corn kernels and half the black beans. Season with salt, pepper and mexican spice mix
- Sprinkle over half the grated cheese, then repeat with a second layer of the remaining ingredients
- Bake for 10 to 15 minutes until the cheese has melted
- While the nachos are in the oven you can prepare the toppings
Optional Toppings
- For the guacamole, mash 1 avocado and season with salt, pepper and a squeeze of lemon juice
- For the salsa, you will need an equal amount of both chopped fresh tomatoes and chopped red onion. The quantity will depend on the amount you want and the size and type of tomatoes you use. My end product yielded around ½ - ¾ cup of fresh salsa. After combining the chopped tomatoes and onion, season with salt, pepper and a squeeze of lemon juice. Then mix through some of the fresh chopped coriander or parsley. Reserve the rest to sprinkle over the nachos when removed from the oven
Notes
*Feel free to use dairy free options
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