Honey Roasted Almond Granola
I love honey roasted almonds as a snack, and recently bought a pack of my favourite honey & almond rusks, which inspired me to make this Honey Roasted Almond Granola. It's super yummy. All the same basic ingredients as I usually add, but highlighting these two wonderful ingredients.
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Ingredients
- 4 Cups Rolled Oats*
- 2 Tbsp Brown Sugar** Optional
- 1 tsp Ground Cinnamon
- ½ tsp Salt
- ¼ Cup Coconut oil, melted***
- ½ Cup Honey
- ½ Cup Flaked or shredded Raw Almonds
- ½ - 1 Cup Honey Roasted Almonds
Instructions
- Preheat the oven to 150°C and prepare a large baking tray (I like to line mine with a silicone baking mat for ease of cleaning but this is not essential. Go without or use baking paper or foil)
- In a large bowl, mix the rolled oats, sugar, cinnamon and salt. Then add the honey to the melted coconut oil and pour over the oats. Stir to ensure all the oats is coated, then add the Raw Almonds to the mixture and stir through (the honey roasted almonds will be added after baking as they are already roasted)
- Pour the mixture into the prepared baking tray and spread to form an even layer
- Bake for 15 minutes. Then remove from the oven, give it a good stir, spread out again, then bake for another 15 minutes. Depending on your oven, and how golden and crunchy you like your Granola, you might want to remove it at this stage. I baked mine for an additional 10 minutes after stirring the second time
- When your Granola is the colour you like remove from the oven, add the Honey Roasted Almonds, stir through and let cool on the baking tray
- Once completely cooled, store in an airtight jar or container
Notes
*Please ensure that you use rolled oats, not instant / quick or porridge oats
** The sugar helps to create crunch as the honey can sometimes keep the granola soft, but this is an optional choice
***If you do not have coconut oil, substitute with canola or sunflower oil
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