Date & Walnut Loaf
Filled with sweet dates and crunchy walnuts, this loaf is the perfect breakfast accompaniment.
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Ingredients
- 1 Cup Dates Pitted and chopped
- 1½ tsp Baking Soda
- 60 grams Unsalted Butter
- 1 Cup Boiling water
- ½ Cup Light brown sugar
- 2 Large Eggs
- 1½ Cups All-Purpose/Cake Flour
- ½ tsp Baking Powder
- ½ tsp Salt
- ½ Cup Walnuts Chopped
Instructions
- Preheat the oven to 180°C
- Grease a standard loaf tin with non-stick cooking spray and set aside
- In a large bowl, combine the chopped and pitted dates, baking soda, butter and boiling water. Stir and let sit for 15 minutes
- Next, add the sugar and whisk until dissolved. Then add the eggs and whisk until incorporated
- Sieve the flour, baking powder and salt and add it to the wet ingredients. Mix until just combined, then add the walnuts and mix trough
- Pour the mixture into the prepared loaf tin and bake for 45 - 55 minutes, or until a skewer or cake tester inserted in the middle comes out clean
- Leave to cool in the tin for around 15 minutes. Then remove and let cool further on a cooling rack
- Slice and enjoy!
Notes
Tip: Measure the dates only once pitted and chopped. Do the same with the walnuts, measure once chopped
This loaf freezes really well so it's perfect for meal prep.
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