It’s not hard to see why Dalgona Coffee is so popular. It’s so easy to make and super delicious. My new favourite caffeine fix.
Dalgona Coffee
It's not hard to see why Dalgona Coffee is so popular. It's so easy to make and super delicious. My new favourite caffeine fix.
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Ingredients
- 2 Tbsp Instant Coffee Ground fine
- 2 Tbsp Sugar Preferably Castor Sugar
- 4 Tbsp Water
- Milk
- Ice Cubes
Instructions
- Add the ground instant coffee, sugar and water to a small mixing bowl
- Use a hand whisk to whisk the ingredients until thick and frothy
- Pour your choice of milk into two large glasses about half full
- Add ice cubes
- Top with the whisked coffee
- Stir and enjoy
Notes
Use good quality strong instant coffee.
You can use any milk of your choice.
If your instant coffee is too granular it will be more difficult to dissolve. I like to give mine a little grind in a coffee grinder or pestle and mortar.
Castor sugar is my preference as it dissolves easier than granular sugar.
Since all my dry ingredients are fine, I use normal tap water, not hot water. If your coffee and sugar is very granular, use warm or hot water to help it dissolve.
Tried this recipe?Post your pics and tag us at @my_homemade_kitchen_za or #myhomemadekitchen!
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