Looking ahead to Heritage Day, or otherwise known as Braai Day, this coming Friday, I thought I’d share this quick and easy recipe for S’mores Bites. They’re super fun to make, and eat, for the whole family. And as they’re made in the oven, it won’t be ruined by bad weather on the day.
Only 4 ingredients and a few minutes to bake, this is a great one to get the kiddos involved.
Head over to my Instagram account where I’ve posted a short reel of the steps.
These have been made with De Villiers Chocolate’s Sea Salt and Caramel Milk Chocolate. Don’t forget, for 15% off your purchase of De Villiers chocolate click on the link below and use the code MYHOMEMADEKITCHEN at checkout
De Villiers Chocolate Link
Full recipe below
S’mores Bites
Quick and easy S'mores Bites are super fun to make, and eat, for the whole family. And as they're made in the oven, it won't be ruined by bad weather. Only 4 ingredients and a few minutes to bake, this is a great one to get the kiddos involved.
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Ingredients
- 100 grams Digestive or tennis biscuits Crushed
- 50 grams Unsalted Butter Melted
- 1 Bar of Chocolate
- 12 Marshmallows Halved
Instructions
- Preheat your oven to 180°C
- Spray a mini muffin tin (or standard size if you don't have a mini) with non stick cooking spray or muffin liners*
- Crush the biscuits (by hand in a zip lock bag with a rolling pin or in a food processor) until a fine crumb, then melt the butter and mix it through the crumbs until well coated
- Place a teaspoon or two of mixture into each muffin hole and stamp it down to create a compact crust. You can use the back of a spoon or a small glass like I did
- Place a square of chocolate onto each cookie base, then top with half a large marshmallow (double up on the chocolate for larger bites and use a full marshmallow)
- Bake for 5 to 8 minutes, until the marshmallow softens and puffs up or until it starts getting a golden colour (as per your preference)
- Let cool in the tin for 5 – 10 minutes then remove and serve**
Notes
*This recipe makes 24 mini bites or 12 standard muffin sized bites. I line my tin with cooking spray and baking paper strips to help remove the bites after cooling. Feel free to use muffin liners for convenience and clean up
**If you have a kitchen torch, for more colour, feel free to torch the marshmallows a little after baking. I drizzled over some melted chocolate, but this is optional
Tried this recipe?Post your pics and tag us at @my_homemade_kitchen_za or #myhomemadekitchen!
I love this posh version of smoors. Great for an adult braai dinner party
Thank you so much Ann. I really appreciate it. They’re so easy to change up for kids or adults. For my palette I prefer to use dark chocolate to balance out all the sweet from the marshmallows, but kids who don’t mind a sugar overload, milk chocolate is perfect.