• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Me
  • Recipes
  • Brands
  • Work with me
  • Contact Me

My Homemade Kitchen logo

You are here: Home / Desserts / Espresso & Kahlua Ice Cream

April 20, 2021

Espresso & Kahlua Ice Cream

(No Churn)

If you’re a coffee lover, this Espresso & Kahlua Ice Cream is going to be your new favourite dessert. It’s super smooth and creamy and super rich in coffee flavour. And the bonus, it’s only 4 ingredients and you don’t even need an ice cream maker.

Espresso & Kahlua Ice Cream

Vanessa Vermaak
If you're a coffee lover, this Espresso & Kahlua Ice Cream is going to be your new favourite dessert. It's super smooth and creamy and super rich in coffee flavour. And the bonus, it's only 4 ingredients and you don't even need an ice cream maker.
No ratings yet
Print Recipe Pin Recipe
Share via Email Share on Facebook
Prevent your screen from going dark
Prep Time 10 mins
Chilling time 6 hrs
Total Time 6 hrs 10 mins
Course Dessert
Servings 4

Ingredients
 
 

  • 1 Tin Sweetened Condensed Milk (385g)
  • 3 Tbsp Instant Espresso Powder
  • ¼ Cup Kahlua Coffee Liqueur Omit if you do not consume alcohol
  • 2 Cups Fresh Whipping Cream
  • Chocolate fudge sauce for serving Optional

Instructions

  • Place a glass or plastic storage dish/container will a well fitting lid in the freezer to chill while you make the ice cream
  • Combine the condensed milk, instant espresso powder and Kahlua in a bowl. Mix until the coffee dissolved and all the ingredients are well combined and set aside
  • Pour the cream into a large bowl and with an electric hand mixer or your stand mixer, whip the cream until still peaks
  • Gently fold the condensed milk mixture into the whipped cream, a bit at a time, and trying not to remove all the air you have whipped into the mixture. Do not over mix
  • Once just combined, pour the mixture into your chilled container, place the lid on and place in the freezer for at least 4 – 6 hours, or preferably overnight, to set
  • Serve with chocolate fudge sauce or your choice of topping, or as is*

Notes

*This ice cream makes a delicious iced coffee or milkshake as well
Tried this recipe?Post your pics and tag us at @my_homemade_kitchen_za or #myhomemadekitchen!
Keyword Coffee, Coffee Ice Cream, Espresso, Espresso Ice Cream, Espresso Kahlua Ice Cream, Homemade Ice Cream, Ice Cream, Kahlua, Kahlua Ice Cream, No Churn, No Churn Ice Cream

Filed Under: Desserts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Recent Posts

  • Green Butler Discount Code
  • Chimichurri Meatballs
  • S’mores Cake
  • Spicy Roasted Chickpea, Carrot and Couscous Salad
  • Apricot, Pistachio and Honey Granola

20% off My Homemade Kitchen x Green Butler Meal Kits

For the month of August (until 5 September), you will receive 20% discount on any of my four My Homemade Kitchen x Green Butler meal kits if you use the code MHK22 at checkout.

Recipe 1:

Spicy Roasted Carrot, Chickpea and Couscous Salad Box – R399 (before discount)

Recipe 2:

Chimichurri Meatballs – R299 (before discount)

Newsletter

  • E-mail
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 My Homemade Kitchen on the Brunch Pro Theme